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Zucchini Quinoa Bread

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brunch dairy free low fat vegetarian memorial day

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Ingredients

2/3 cup coconut oil, melted

3 eggs

1 1/2 cups organic sugar

2 cups zucchini, grated

1 teaspoon baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1 teaspoon pure vanilla

1 tablespoon cinnamon

1 cup quinoa flour

1 cup white whole wheat flour

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