Vegan Bean And Orzo Casserole

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2 cups dried orzo pasta

1/2 pound silken tofu, drained from liquid

1 cup fat-free ricotta cheese

1 cup canned garbanzo beans, drained

2 cups green beans, cut into 1-inch pieces

1 cup tomatoes, seeded and roughly chopped

1 cup mushrooms, sliced

1/4 cup fresh parsley, finely chopped

2 teaspoons salt

1/2 teaspoon ground black pepper

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