Vegan Bean And Orzo Casserole

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Details

10 Ingredients

• 2 cups dried orzo pasta
• 1/2 lb silken tofu, drained from liquid
• 1 cup fat-free ricotta cheese
• 1 cup canned garbanzo beans, drained
• 2 cups green beans, cut into 1-inch pieces
• 1 cup tomatoes, seeded and roughly chopped
• 1 cup mushrooms, sliced
• 1/4 cup fresh parsley, finely chopped
• 2 tsps salt
• 1/2 tsp ground black pepper