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Dinner Tonight: Linguine With Mussels And Kale

Nutrition per serving    (USDA % daily values)
CAL
720
FAT
87%
CHOL
32%
SOD
47%

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Ingredients for 4 servings

3/4 pound linguine

salt

6 tablespoons extra-virgin olive oil

1 onion, quartered, and thinly sliced crosswise

2 garlic cloves, thinly sliced

1/2 teaspoon crushed red pepper

2 pounds mussels scrubbed and debearded

6 large kale leaves, stems and ribs discarded, chopped

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