Cuban Ropa Vieja... So Good!

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
98%
CHOL
95%
SOD
23%

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Ingredients for 4 servings

1 teaspoon chopped fresh cilantro

1 cup beef broth

1 teaspoon ground cumin

1 (6 ounce) can tomato paste

1 (8 ounce) can tomato sauce

2 garlic cloves , chopped

2 lbs beef flank steak

1 green bell pepper , seeded and sliced into strips

1 tablespoon olive oil

1 tablespoon white vinegar

1 small onion , sliced

1 tablespoon vegetable oil

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