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Warm New Potato Salad With Bacon & Blue Cheese

Nutrition per serving    (USDA % daily values)
CAL
517
FAT
80%
CHOL
67%
SOD
31%

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Ingredients for 4 servings

1 tbsp red wine vinegar

140.0g mushrooms , sliced

4 rashers smoked back bacon , trimmed and cut into large pieces

100.0g bag mixed watercress and spinach salad

1 tbsp wholegrain mustard

2 tbsp olive oil

2 red onions , each sliced into 6 wedges

85.0g creamy blue cheese (we used St Agur)

500.0g salad potatoes , halved

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