Olive And Sun-Dried Tomato Sauce Over Chicken

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1 (8-ounce) jar oil-packed sun-dried tomato halves

1 1/4 cups fat-free, less-sodium chicken broth

2/3 cup kalamata olives, pitted

2 tablespoons chopped fresh parsley

1 tablespoon capers

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

1 teaspoon balsamic vinegar

1 garlic clove, minced

4 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

2 cups cooked couscous

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