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Olive And Sun-dried Tomato Sauce Over Chicken

Recipe Details
Nutrition

Details

Cook time:

DF
LF

12 Ingredients

  • 1 (8-oz) jar oil-packed sun-dried tomato halves
  • 1 1/4 cups fat-free, less-sodium chicken broth
  • 2/3 cup kalamata olives, pitted
  • 2 Tbsps chopped fresh parsley
  • 1 Tbsp capers
  • 1 tsp chopped fresh thyme
  • 1 tsp chopped fresh rosemary
  • 1 tsp balsamic vinegar
  • 1 garlic clove, minced
  • 4 (6-oz) skinless, boneless chicken breast halves
  • Cooking spray
  • 2 cups cooked couscous

Preparation

Read recipe preparation at Cooking Light  

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