Daikon-Carrot Salad

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1 1/2 pounds daikon, peeled

Kosher salt

1 pound carrots

1 tablespoon grated peeled ginger

3 tablespoons unseasoned rice vinegar

2 teaspoons fresh lime juice

1/4 cup vegetable oil

1 teaspoon toasted sesame oil

1 3/4 teaspoons white sesame seeds

1 3/4 teaspoons black sesame seeds

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