Warm Robiola Cheese With Pine Nuts, Olives, And Golden Raisins

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Sunday Suppers
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
33%
CHOL
12%
SOD
10%

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Ingredients for 10 servings

1/2 cup chopped homemade or store-bought roasted red peppers

2 tablespoons pine nuts, toasted

2 tablespoons chopped oil-cured black olives

2 tablespoons chopped golden raisins

1 tablespoon chopped fresh oregano

1 tablespoon extra-virgin olive oil

8 ounces Robiola Bosina cheese

Garnish: fresh oregano

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