FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Sweet Potatoes With Cinnamon Pecan Crunch

1 fave
More from this source
McCormick
Related tags
sides vegetarian passover thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
0%
CHOL
12%
SOD
17%

Comments

Add a comment

Ingredients for 8 servings

3/4 cup firmly packed brown sugar, divided

2 tablespoons orange juice

2 teaspoons McCormick® Pure Vanilla Extract

1 1/2 teaspoons McCormick® Cinnamon, Ground , divided

1 1/2 teaspoons McCormick® Ginger, Ground , divided

1/2 teaspoon salt

3 pounds sweet potatoes, peeled and cut into 1-inch chunks

1 cup dried cranberries

6 tablespoons butter, cut up, divided

1/2 cup flour

1 cup chopped pecans

You might also like

Cumin Roasted Sweet Potatoes
The Dr. Oz Show
Roasted Sweet Potatoes With Maple Syrup, Orange...
Goop
Honey Roasted Sweet Potatoes
Dashing Dish
Maple Roasted Sweet Potatoes With Bacon
Marla Meridith
Chili-Style Beans on Roasted Sweet Potatoes wit...
Big Girls Small Kitchen
Cowgirl Elk Chili With Roasted Sweet Potatoes
Marla Meridith
Grilling: Ember-Roasted Sweet Potatoes With Map...
Serious Eats
Roasted Sweet-Potato Cheesecake With Maple Cream
Sunset
Roasted Sweet Potato With Pecan & Maple
Yotam Ottolenghi
Cinnamon Roasted Sweet Potatoes
Country Crock