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Roasted Sweet Potatoes With Cinnamon Pecan Crunch

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McCormick
Related tags
sides vegetarian christmas thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
61%
CHOL
12%
SOD
17%

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Ingredients for 8 servings

3/4 cup firmly packed brown sugar, divided

2 tablespoons orange juice

2 teaspoons McCormick® Pure vanilla extract

1 1/2 teaspoons McCormick® cinnamon, Ground , divided

1 1/2 teaspoons McCormick® ginger, ground , divided

1/2 teaspoon salt

3 pounds sweet potatoes, peeled and cut into 1-inch chunks

1 cup dried cranberries

6 tablespoons butter, cut up, divided

1/2 cup flour

1 cup chopped pecans

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