Buckhead Diner Soft-Shell Crab Salad

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Coastal Living


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1 cup French green beans

8 cups mixed baby lettuces

1/2 cup thinly sliced red bell pepper

1/2 cup thinly sliced yellow bell pepper

1 1/2 cups all-purpose flour

1/4 cup cornstarch

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon coarsely ground pepper

1/2 cup milk

1/2 cup buttermilk

8 soft-shell crabs, dressed

Vegetable oil

Red wine vinaigrette

Shallot-dill mayonnaise

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