Cheesy Mediterranean Artichoke Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
39%
CHOL
16%
SOD
13%

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Ingredients for 6 servings

1 (14 1/2 ounce) can diced tomatoes , drained

1/3 cup kalamata olive , pitted and sliced

1 (14 ounce) can artichoke hearts , drained and quartered

8 ounces pasta , cooked and drained (ziti or penne)

1/4 cup shredded parmesan cheese or romano cheese

1/4 cup extra virgin olive oil

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