Chicken-Escarole Soup

2 faves
More from this source
Self Magazine

Comments

Add a comment

Ingredients

8 cups (2 quarts) chicken broth

1 teaspoon lemon zest

2 bay leaves

1/2 medium onion, grated

1 whole boneless, skinless chicken breast (about 8 oz), halved

1 head escarole (about 3 cups), rinsed and cut into 1-inch squares

6 tablespoons freshly grated Parmesan

You might also like

Escarole And Orzo Soup With Meatballs
smitten kitchen
Potato And White Bean Soup
Pamela Salzman
Turkey-Meatball Soup With Escarole And Pappardelle
Whole Living
Escarole Soup With Turkey Meatballs
Skinny Taste
Escarole And Orzo Soup With Turkey Parmesan Mea...
Epicurious
Escarole And White Bean Soup
Sunset
White Bean, Escarole And Meatball Soup
One Hungry Mama
Hearty Chickpea Vegetable Soup
Parade Magazine
Lentil Soup With Italian Sausage And Escarole
Epicurious
Italian Wedding Soup
The Family Dinner