Cheddar Corn Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
45%
CHOL
28%
SOD
26%

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Ingredients for 12 servings

1 cup unbleached flour

1/2 teaspoon salt

1 cup milk

1 1/4 cups grated sharp cheddar cheese

4 tablespoons unsalted butter , melted

1 tablespoon baking powder

1 cup cornmeal (I like to use coarser polenta)

1/4 cup sugar

1 large egg

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