Twice-Baked Sweet Potatoes With Chipotle Chile

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
34%
CHOL
11%
SOD
54%

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Ingredients for 4 servings

1/2 chipotle chile in adobo, minced to a paste; more to taste

1 tsp. kosher salt

1/4 cup sour cream; more for serving

1 to 2 tsp. olive oil or vegetable oil

1 lime, cut into quarters

4 small sweet potatoes of similar size (about  3 pounds total), scrubbed

2 Tbs. unsalted butter, softened

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