Michigan Grids

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
8%
CHOL
7%
SOD
9%

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Ingredients for 24 servings

1/2 cup packed plump, moist dried cherries

Two 3-by-1-inch strips orange zest (white &nbsp pith removed), finely diced or chopped

3 Tbs. unsalted butter

1 cup all-purpose flour

1/3 cup old-fashioned oats (not instant)

1 1/2 tsp. double-acting baking powder

1/4 tsp. baking soda

1/4 tsp. salt

1/8 tsp. freshly ground pepper

Pinch of cinnamon

3 Tbs. sugar

1/2 cup cottage cheese

1 egg

3/4 cup milk

1/4 tsp. vanilla extract

1/8 tsp. almond extract

1/8 tsp. orange extract

Melted butter and maple syrup for serving