Pig's Liver Creme Caramel With Roasted Grapes And Crispy Bacon

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75 grams sugar

50 grams maple syrup

15 grams Forum Cabernet Sauvignon Wine Vinegar

100 grams cream

50 grams milk

3 grams kombu seaweed

1/2 tablespoon soy sauce

1/4 teaspoon curry spice powder

1/4teaspoon Chinese 5 spice powder

1 gram dried shiitake mushrooms

40 grams pig liver

1 egg

75 grams California seedless red grapes

8 grams extra-virgin olive oil

Pinch of Maldon salt

1 bay leaf

1 cinnamon stick

1-inch piece of rosemary

A few grinds of pepper

8 grams Forum Cabernet Sauvignon Wine Vinegar

8 grams maple syrup

A few sprigs of watercress

Truffle oil

Pancetta; fried until crispy

Brioche; sliced and toasted

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