Cherry-Vanilla Cheese Danish Cupcakes

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1 lb (about 3 cups) fresh or frozen sweet black cherries, pitted and halved

1/2 cup water

1/4 cup sugar

2 tablespoons cornstarch mixed with 1/4 cup cold water

1 1/2 cups white sugar

1/2 cup canola oil

3 large eggs

1 cup light sour cream

2 teaspoons vanilla bean paste or pure vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

4 oz Neufchatel cheese (or cream cheese), cut into 18 pieces

1/2 cup (2 oz) powdered sugar

2 teaspoons water

1 teaspoon pure vanilla extract

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