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Caribbean Sol's Mouthwatering Grilled Chicken Greek Salad

Nutrition per serving    (USDA % daily values)
CAL
1751
FAT
412%
CHOL
167%
SOD
106%

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Ingredients for 4 servings

1 cup fresh squeezed lemon juice

1 dash minced chives

2 tablespoons red wine vinegar

3 heads lettuce (Iceberg, romaine, red...your choice)

Dressing

1 English cucumber , peeled and coarsly chopped, these are the long, thin almost seedless kind

1 teaspoon worcestershire sauce

2 fresh minced garlic cloves

3/4 cup kalamata olive

8 ounces hearts of palm , drained and sliced

2 avocados , pitted, peeled and sliced

1/4 cup cracked pepper

olive oil flavored cooking spray

lemon pepper seasoning

2 cups crumbled feta cheese

salad

1 cup extra virgin olive oil

3 tablespoons fresh squeezed lemon juice

sea salt (to taste)

1 medium red onion , sliced into thin rings, soak in ice water for 10-15 minutes to soften the taste

1 teaspoon oregano (if you can get fresh, use fresh and mince finely)

3-4 boneless skinless chicken breasts (more if you choose)

1 dash minced parsley

1/2 teaspoon ground black pepper

chicken

1 teaspoon dried basil (or you can use fresh, remember to mince finely)

1 teaspoon dijon mustard

3 roma tomatoes , seeded and coarsly chopped

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