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Mum's Leek & Potato Soup With Mustard Toasts

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BBC Good Food
Related tags
soups low carb nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
189%
CHOL
43%
SOD
107%

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Ingredients for 8 servings

FOR THE TOASTS

50.0g butter

4.0 tbsp olive oil

1 long thin baguette

1.2l vegetable stock

handful chopped parsley

2 large potatoes , cubed

8 rashers streaky bacon , chopped

5 large leeks , sliced

300 ml milk

2 bay leaves

1.0 tbsp wholegrain mustard

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