Freezer Method: Beef & Vegetable Goulash

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Details

13 Ingredients

• 3 cups chopped onions
• 2 cups coarsely chopped green bell peppers.
• 2 cups of sliced mushrooms
• 2 cups of carrots, chopped
• 4 cloves garlic, minced
• 3 potatoes, peeled and roughly chopped
• 1 cup of cooked peas (fresh or frozen)
• 2-3 lbs beef stew meat, cut into one inch cubes
• 2 500 g cartons of crushed pureed tomatoes
• 2 Tbsps of paprika
• 2 Tbsp flour
• 1 tsp ground black pepper
• 1/2 cup of white wine