Roasted Chicken With Garlic, Rosemary And Potatoes

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1/4 cup olive oil

15 garlic cloves

1 tablespoon chopped rosemary leaves

Kosher salt and freshly ground pepper

One 4-pound chicken

3 cups chicken stock or canned low-sodium broth

3 tablespoons fresh lemon juice

2 pounds red potatoes, halved or quartered if large

2 tablespoons snipped chives, for garnish

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