Herbed Cream Cheese Biscuits

More from this source
King Arthur Flour

Comments

Add a comment

Ingredients

In a medium-sized bowl, whisk together the dry ingredients, including the grated cheese, until everything is evenly distributed. Using a pastry fork or blender, your fingers or an electric mixer, cut in the butter (or shortening) and cream cheese, mixing

Turn the dough out onto a lightly floured work surface and fold it over a few times, so that you can be sure it's totally cohesive. Pat it into an 8-inch square, 3/4-inch thick. Cut it into 2-inch squares, or use a 2-inch round cutter. Place the biscuits

Bake the biscuits in a preheated 425°F oven for 16 to 18 minutes, until they're lightly browned. Serve them warm, or at room temperature.

You might also like

Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Chive And Cream Cheese Biscuits
Framed Cooks
Hot Cross Biscuits
Joy The Baker
Cream Cheese Monkey Bread
Pip & Ebby
Mini Strawberry & White Chocolate Cheesecakes
Donal Skehan
Monkey Bread Muffins
My Baking Addiction
Mini Cream Cheese + Chive Biscuits
How Sweet It Is
Cream Cheese Biscuits
Baked Bree
Carrot Cake Shortbread Biscuits
Great British Chefs
Shrimp-And-Grits Biscuits
Southern Living