Little Chocolate Cakes With Rosewater-Vanilla Buttercream Frosting

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Turntable Kitchen


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1 1/2 cups of flour

pinch of salt

1 1/4 cups of unsalted butter, at room temperature

1/4 cup of cocoa powder

3/4 cup of sugar

1 vanilla bean, split, seeds removed

3 large eggs

2 cups of powdered sugar

1/2 cup of butter, at room temperature

1 teaspoon – 1 tablespoon of rosewater (to taste)

1 teaspoon of vanilla extract

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