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Goat Cheese-Stuffed Grape Leaves

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SF Gate
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low carb vegetarian memorial day


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8 grape leaves packed in brine, drained and rinsed

4 tablespoons soft goat cheese

4 teaspoons pine nuts, toasted

4 teaspoons minced thyme

Grated zest of one lemon

Freshly ground pepper, to taste

2 tablespoons olive oil

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