Picante Chicken & Rice Bake

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
47%
CHOL
61%
SOD
69%

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Ingredients for 4 servings

1 jar (16 ounces) PaceĀ® Picante Sauce

1/2 cup water

1 cup frozen whole kernel corn, thawed

3/4 cup uncooked regular long-grain white rice

1 1/4 pounds skinless, boneless chicken breast halves

Paprika

1/2 cup shredded Cheddar cheese

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