Lemon Blueberry Poppy Seed Muffins

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Joy The Baker

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Ingredients

7 tablespoons unsalted butter

1/3 cup whole milk

1 large egg

1 large egg yolk

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

3/4 cup granulated sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1 tablespoon lemon zest

1 tablespoon poppy seeds

1 1/2 cups fresh blueberries

3 tablespoons unsalted butter

1/2 cup all-purpose flour

3 tablespoons granulated sugar

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