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Spiced Pumpkin And Brown Sugar Granola

By Oprah
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sides dairy free vegan vegetarian rosh hashanah breakfast


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3/4 cup canned pumpkin puree (large batch: 2 1/4 cups)

1/2 cup packed dark brown sugar (large batch: 1 1/2 cups)

2 Tbsp. canola oil or olive oil (large batch: 6 Tbsp.)

1 Tbsp. vanilla extract (large batch: 3 Tbsp.)

2 tsp. pumpkin pie spice (large batch: 6 tsp.)

1 tsp. ground cardamom (large batch: 3 tsp.)

1 tsp. kosher salt (large batch: 3 tsp.)

3 cups old-fashioned rolled oats (large batch: 9 cups)

1 cup roughly chopped pecans (large batch: 3 cups)

1 cup pistachios (optional; large batch: 3 cups)

1 cup golden raisins (large batch: 3 cups)

1 cup dried cranberries (optional; large batch: 3 cups)

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