Antipasti Platter Recipe

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Nutrition per serving    (USDA % daily values)
CAL
20
FAT
0%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

Bruschetta

Marinated Mushrooms

Assorted Italian cheeses such as Mozzarella, Parmesan, Gorgonzola

Marinated artichokes

Grilled eggplant

Assorted Italian cold cuts such as Soppresata, Mortadella, Parma

Roasted red and yellow peppers

Sun-dried tomatoes in oil

Green and black olives

Breadsticks

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