Giant Chicken Tamale Pie

By Sunset
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5 pounds boned, skinned chicken thighs

Chipotle Sauce

1 jar (5 oz.) Spanish-style olives, drained

2 cups frozen corn kernels

3 to 4 thawed frozen banana leaves (15 by 24 in. each; optional)

About 3 tablespoons salad oil

8 cups dehydrated masa flour (corn tortilla flour)

2 1/2 tablespoons baking powder

About 1/2 teaspoon salt

7 1/2 cups fat-skimmed chicken broth

Sour cream

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