Scrapple Fried Rice With Fresh Chilies And Garlic

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
988
FAT
39%
CHOL
0%
SOD
20%

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Ingredients for 2 servings

1 1/2 tbsp cooking oil, divided

1 tsp finely minced garlic

1 stalk scallion, minced

1 x thinly sliced fresh chili - like Thai birds eye or jalepeno

1/2 cup chopped scrapple

2 cup cooked, leftover rice - grains separated with a fork

3/4 tsp fish sauce - substitute with 1 to 2 tspsoy sauce

Freshly ground black pepper

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