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Lemon Ricotta Cheesecake With Strawberry Topping

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Ingredients

2 tablespoons fine dry breadcrumbs

3 (15-ounce) containers whole milk ricotta cheese

1 cup sour cream

1 cup granulated sugar

6 large eggs

1/2 cup all-purpose flour

1 tablespoon vanilla extract

1 tablespoon grated lemon zest (about 3 lemons)

Strawberry Topping

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