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Crockpot Spicy Chicken Cacciatore

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Ingredients

2 cans (14 1/2 ounces each) no-sodium-added diced tomatoes

8 ounces shiitake mushrooms, stemmed and sliced 1/2" thick (3 cups)

2 large carrots, halved lengthwise, sliced 1/4" thick (1 cup)

1/3 cup dry white wine

1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme

1 clove garlic, minced

1 teaspoon dried basil

1/4 teaspoon fennel seeds

1/4 teaspoon red-pepper flakes

4 each skinless chicken drumsticks and thighs (about 2 pounds)

2 small yellow summer squash, sliced into 3/4"-thick rounds

thin strips basil leaves (optional)

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