Fried Chicken

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1 quart low-fat buttermilk

6 cloves garlic, bruised

1/3 cup hot sauce (recommended: Tabasco)

1 (3-pound) chicken, cut into 8 pieces

4 cups all-purpose flour

4 tablespoons salt (sea salt or kosher)

1 tablespoon finely ground black pepper

3 cups corn oil

1/2 cup unsalted butter

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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