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Caramelized Cauliflower With Pancetta And Spinach

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3 tablespoons extra-virgin olive oil

1/4 pound thinly sliced pancetta, finely chopped

1 small cauliflower (1 1/4 pounds), cored and cut into small florets

1 small onion, finely chopped

1 tablespoon coarsely chopped dill

1 bay leaf

1 tablespoon fresh lemon juice

Salt and freshly ground pepper

5 ounces baby spinach

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