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Simple Spinach And Ricotta Stuffed Shells

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Spoon Fork Bacon
Related tags
low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
899
FAT
79%
CHOL
111%
SOD
59%

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Ingredients for 4 servings

25 jumbo pasta shells

2 tablespoons extra virgin olive oil

1 cup store bought marinara sauce

1/3 cup parmesan, grated

2 cups frozen spinach, thawed, drained and chopped

2 cups part-skim ricotta

1 egg, lightly beaten

1 shallot, minced

1 tablespoon thyme, minced

salt and pepper to taste

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