Halibut In Artichoke And Tomato Broth Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
72%
CHOL
49%
SOD
25%

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Ingredients for 4 servings

1 (14.5-ounce) can diced tomatoes

1 pound frozen artichokes, thawed

1 1/2 cups low-sodium chicken broth

1 tablespoon olive oil, plus 3 tablespoons

1/2 cup white wine

1/2 teaspoon minced fresh thyme leaves

1/4 teaspoon freshly ground black pepper, plus more for seasoning fish

1/4 teaspoon salt, plus more for seasoning fish

4 (6-ounce) halibut fillets

2 cloves garlic, minced

2 shallots, sliced into thin rounds

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