Honeyed Goat Cheese Tart With Pistachio Crust

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1/2 cup unsalted shelled pistachios

1 stick unsalted butter, softened

1/2 cup granulated sugar

1/2 teaspoon pure almond extract

1/2 teaspoon salt

1 1/4 cups all-purpose flour

11 ounces soft goat cheese

2 cups full-fat Greek-style yogurt

2 tablespoons fresh lime juice

2 teaspoons finely grated lime zest

1/2 cup confectioners' sugar

1/3 cup clover honey

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