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Easy Green Chicken Curry

Nutrition per serving    (USDA % daily values)
CAL
583
FAT
99%
CHOL
48%
SOD
157%

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Ingredients for 2 servings

2 boneless skinless chicken breasts , cut into 1-inch pieces

1 cup chopped fresh basil

1/2 cup cubed cooked potato

3 tablespoons fish sauce

1 cup cut zucchini

1 cup cubed Japanese eggplant or regular eggplant

1 can coconut milk

2 tablespoons green curry paste , to taste

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