Belgian Endive Salad With Stilton And Apples

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6 shallots (about 1 oz. each), peeled

About 1/2 cup extra-virgin olive oil

6 tablespoons red wine vinegar

1 1/2 tablespoons Dijon mustard

1/2 teaspoon sugar

2 Granny Smith or Newtown Pippin apples (1 lb. total), rinsed

1 pound white Belgian endive (see notes)

1 pound red Belgian endive or red radicchio (see notes)

2/3 pound Stilton cheese, crumbled

Salt and pepper

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