Cakespy: Sweet Potato Tarte Tatin

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1 sheet all-butter store-bought puff pastry, thawed

3/4 cup brown sugar, firmly packed, plus 1 tablespoon for pastry (the original recipe calls for white sugar, so you could use either)

1 stick unsalted butter, cut into 16 pieces

2 teaspoons vanilla extract

1?8 teaspoon salt

11?2 pounds sweet potatoes (try to buy potatoes of relatively even width and few bulges), peeled, ends removed, and sliced into 1/8-inch thick rounds

1 large egg

1 tablespoon milk

Ice cream and nuts for serving (optional)

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