Curried Chicken Salad With Jicama

More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
51%
CHOL
39%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

1 cup 1/4-inch diced yellow onion

1/2 cup toasted pecan pieces

1 pound boneless, skinless chicken breast, cut into 1-inch dice

6 ounces plain nonfat yogurt

1 teaspoon canola oil

2 cups green seedless grapes, halved

1 cup 1/4-inch diced red pepper

1 1/2 teaspoons curry powder

1 cup 1/4-inch diced jicama, peeled

2 tablespoons fresh lime juice

You might also like

Curry Chicken Salad
One Hungry Mama
Curried Chicken Salad
No Recipes
Curried Chicken Salad Wraps
My Baking Addiction
Curried Chicken Salad With Grapes
Real Simple
Curried Chicken Salad With Endive
Simply Recipes
Curried Chicken Salad With Greek Yogurt Recipe
Food Republic
Curried Chicken Pasta Salad
The Pioneer Woman
Curry Chicken Salad With Currants On Endive Leaves
Feed Me Phoebe
Ruth’s Curry Chicken Salad
The Naptime Chef
Curried Chicken With Mango Salad
Eating Well