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Couscous With Sauteed Spinach And Two Cheeses

Nutrition per serving    (USDA % daily values)
CAL
536
FAT
37%
CHOL
16%
SOD
18%

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Ingredients for 6 servings

1/4 cup red onion , sliced into rings

10 cups fresh spinach

3 1/2 cups couscous

1/2 teaspoon olive oil

1 (8 ounce) can Italian-style diced tomatoes

3 tablespoons parmesan cheese , grated

1 tablespoon minced garlic

3 fresh basil sprigs (to garnish)

6 ounces light cheddar cheese

1 tablespoon water

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