Classic Vichyssoise

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
57%
CHOL
31%
SOD
6%

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Ingredients for 6 servings

2 cups whole milk

1 Tbs. thinly sliced fresh chives, for garnish

2 large Yukon Gold potatoes, peeled and sliced 1/8 inch thick (about 4 cups)

Kosher salt

4 medium leeks, trimmed and washed as directed opposite, sliced 1/8 inch thick (about 3 cups)  

1 cup heavy cream

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