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Thai Red Curry With Tofu & Vegetables

3 faves
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
116%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1 lb. extra-firm tofu, cut into 3/4-inch cubes

1 Tbs. vegetable oil

OneĀ 13.5- to 14-oz. can coconut milk

6 wild lime leaves (magrut or kaffir lime; optional)

2 cups snap peas, trimmed and cut in half on the diagonal

1 Tbs. plus 1 tsp. fresh lime juice

Kosher salt

1 Tbs. light brown sugar

2 Tbs. soy sauce

1 medium red bell pepper, thinly sliced into 2-inch-long strips

2 large shallots, thinly sliced (about 1 cup)

3 Tbs. red Thai curry paste

1 cup loosely packed thai basil (or regular basil, torn into small pieces)

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