Blue Cheese Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
66%
CHOL
19%
SOD
46%

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Ingredients for 10 servings

1/2 teaspoon salt

1 lb green beans , trimmed and cut into 1 inch pieces

4 ounces cream cheese , softened

1 1/4 cups mayonnaise

8 ounces blue cheese dressing, your choice

5 lbs potatoes , Yukon gold

1 medium red onion , diced

fresh dill (to garnish)

3 garlic cloves , minced

1/2 teaspoon black pepper

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