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Spicy Beer-Steamed Shrimp With Kicked Up Cocktail Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
211
FAT
8%
CHOL
145%
SOD
88%

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Ingredients for 4 servings

2 pounds shrimp, heads removed with shells on

3 cloves garlic, peeled and crushed

1 (12-ounce) bottled or canned beer

Kicked Up cocktail sauce, recipe follows

1 tablespoon Essence, recipe follows

2 tablespoons crab boil

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