Mango Salad With Black Beans, Avocado, Mint, And Chile-Lime Vinaigrette

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
46%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 x black beans can

1 x Avocado peeled and diced

2 tbsp Red onion

2 tbsp Lime juice

1 tsp balsamic vinegar

1/4 tsp Chile Powder

0.25 tsp Cumin

Salt to taste

2 tbsp Olive Oil

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