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Mango Salad With Black Beans, Avocado, Mint, And Chile-Lime Vinaigrette

5 faves
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
46%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 x black beans can

1 x avocado peeled and diced

2 tbsp red onion

2 tbsp lime juice

1 tsp balsamic vinegar

1/4 tsp Chile powder

0.25 tsp cumin

salt to taste

2 tbsp olive oil

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