Gratinéed Red Potatoes With Chives

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
45%
CHOL
6%
SOD
13%

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Ingredients for 4 servings

1/2 cup freshly grated Parmigiano Reggiano

1 Tbs. thinly sliced fresh chives

1 lb. small new red potatoes (about 10), scrubbed

3 Tbs. olive oil

Kosher salt and freshly ground black pepper

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