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Squash Stuffed With Lentils

Recipe Details
Nutrition

Details

DF
V
LF

5 Ingredients

  • 2 Tbsps chopped pecans
  • 1 tsp extra-virgin olive oil
  • 1 small (1-lb) acorn or delicata squash, halved, seeds scooped out
  • 1 box 365 Everyday Value® Organic Rice & Lentil Pilaf
  • 2 Tbsps chopped dried cranberries

Preparation

Read recipe preparation at Whole Foods Market  

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