Squash Stuffed With Lentils

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1042
FAT
55%
CHOL
0%
SOD
2%

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Ingredients for 1 serving

2 tablespoons chopped pecans

1 teaspoon extra-virgin olive oil

1 small (1-pound) acorn or delicata squash, halved, seeds scooped out

1 box 365 Everyday Value® Organic Rice & Lentil Pilaf

2 tablespoons chopped dried cranberries

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