Chicken Dijon

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Southern Living

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Ingredients

6 skinned and boned chicken breasts (about 2 lb.)

1/2 teaspoon salt

1/2 teaspoon pepper

3 tablespoons butter

1 medium-size red bell pepper, cut into thin strips

1 medium-size sweet onion, diced

1 (14 1/2-oz.) can chicken broth

3 tablespoons all-purpose flour

3 tablespoons Dijon mustard

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